Pangasius fillet, well- trimmed (Skinless, boneless, red meat off, belly off, fat off), Non treatment or treatment with STPP as EU standard

Size: 80-120/120-170/170-220/220-up

Color: White meat/light pink meat/light yellow meat

Smell: Natural smell

Taste: The taste of fresh fish

Glazing: 5%, 10%, 20%, 30%, 40%, 50%

Packing: IQF & Block retail bag or bulk packing (as the requests of customers)