Pangasius fillet, well- trimmed (Skinless, boneless, red meat off, belly off, fat off), Non treatment or treatment with STPP as EU standard.
Color: White meat/light pink meat/light yellow meat
Smell: Natural smell
Taste: The taste of fresh fish
Glazing: 5%, 10%, 20%, 30%, 40%, 50%
Packing: IQF & Block retail bag or bulk packing (as the requests of customers)