Pangasius fillet, un- trimmed (Skinless, boneless, red meat on, belly on, fat on), Non treatment or treatment with STPP as EU standard.
Smell: Natural smell
Taste: The taste of fresh fish
Glazing: 5%, 10%, 20%, 30%, 40%, 50%
Packing: IQF & Block retail bag or bulk packing (as the requests of customers)